2025 TTB #21
I don’t recall having tried a fruity chai before. In theory, I could see it working…something like a cinnamon-spiced berry crumble? But this one didn’t do it for me, sadly. Both beetroot and hibiscus are bringing a lot of berry-red color but an unfortunate tartness and earthiness that is overwhelming whatever berry flavor might be here. And the spices are very light for a chai…just a whisper of cinnamon and ginger, mostly in the aftertaste.
Flavors: Beetroot, Cinnamon, Earthy, Ginger, Hibiscus, Tart
Preparation
Boiling
3 min, 0 sec
1 tsp
12 OZ / 354 ML
