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Inkling drank Maple Pumpkin Spice Hojicha by 52teas

972 tasting notes

AJRimmer Advent Day 12

Mmm, this is delicious! I’m honestly not a big pumpkin spice fan, so I wasn’t disappointed at all to find that the natural, sweet maple syrup predominates in this blend. The roasty toasty hojicha makes the perfect base, adding a nice depth and complexity to the flavor. I get just a hint of the spices coming through in the aftertaste. I’d gladly drink this one again!

Flavors: Maple, Maple Syrup, Pumpkin Spice, Roasted, Sweet, Toasty

Preparation

175 °F / 79 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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