Advent Day 14

This smells SO buttery and caramel like! I get a little bit of that flavor on the sip, but it lingers for some time in the finish. Oolongs are tricky for me. I often get a flat cardboard flavor in them, but I’m not getting that past the first initial sips. As I sip further into this cup I do get more of the soft caramel flavors coming out and a lingering sensation of sweetness. There is something slightly irritating my throat, especially when I sip frequently. All in all, it’s a good tea and someone who loves oolongs would probably really like this.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

Location

BA, CA, US

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https://www.instagram.com/dre...

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