drank Umber by Chroma Tea
1724 tasting notes

Skipping my advent tea since it is another repeat and am reaching into the depths of my cupboard instead.

It’s a rainy day which is perfect for staying inside with cups of tea, although that doesn’t seem to stop the hummingbirds from chirping their little hearts out. On days like this I wish this house were better insulated so I could feel cozy inside, but that isn’t the way of 140 year old Victorian homes.

This cup of tea is changing a bit as I sip along. The coconut was prominent on my first few sips, then the roasty flavors took over after that. If I sip too quickly there is a flash of something sour at the start of the sip, a similar tang that dark chocolate sometimes has. Something in this blend is making my throat feel scratchy. I’m trying to ignore it, but it’s getting stronger. It’s a very dark deep tasting blend. Roast flavors with chocolate and the coconut filling in with cream. I’m not finding jasmine at all. It’s warm and comforting if I ignore the throat thing. It’s not as bold as I was hoping for, but it would be perfect if I was in the mood for something more mellow. I’m glad to have tried this, but it isn’t something I’d restock.

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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