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drank Ceylan B.O.P. by Fauchon
1780 tasting notes

Advent Day 4
Smooth, malty, almost bready, light tannins in the finish, doesn’t leave my mouth feeling dry and puckered. It’s pretty good. The flavors are strong enough that I’d guess it could stand up to cream and sugar.
Preparation
200 °F / 93 °C 3 min, 0 sec
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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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