I’m so confused. The package says green tea as do the leaves in the bag, but green tea isn’t listed as an ingredient and honeybush is. Proofread fail? The instructions for this tea say to steep at just under boiling for 3 minutes, which is a lot for a green. I did two minutes at 175 and probably should have only done one minute. The sip is flat with a hint of alkaline and the start of the finish is the same. Once that initial taste wears off I’m left with a nice caramel brown sugar like taste that was nowhere in the sip. Sometimes flatness will wear off a few sips in for some teas, but I’m not having that luck with this one. There is also something that leaves my throat feeling almost irritated. It feels a little weird. I’m dumping this cup.

Preparation
175 °F / 79 °C 2 min, 0 sec
Roswell Strange

Pretty sure all of the ingredients lists for this month’s teas are wrong on the website :/

Dustin

Oh! You are right! This was the only one with ingredients I had looked up before!

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Roswell Strange

Pretty sure all of the ingredients lists for this month’s teas are wrong on the website :/

Dustin

Oh! You are right! This was the only one with ingredients I had looked up before!

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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