This reminds me of a T2 blend. They are both a chai with coconut that for some reason make me think more of a curry than a chai. I had a cup of this yesterday and it was very enjoyable, but when I resteeped today I added another scoop of fresh tea and it ended up being too strong and a little bitter in the sip. I could add some creamer to dilute it a little, but that involves going all the way to the kitchen and I’m not doing that right now. The finish has a mix of spices that are hard to pick out on their own and a nice mingling of mango and coconut. So far I’m liking this one, but feel like there is more room for my relationship with this tea to develop and flourish.
Preparation
200 °F / 93 °C
3 min, 0 sec
