drank Histoire Tibétaine by THEODOR
1711 tasting notes

I’m getting a caramel orange flavor from this tea. I thought that it was Melange O for most of the cup, but a light steeping of it. I’m not getting the jasmine or other flavors mentioned, but I also had some of those Indian candy breath mint seed mixes about an hour ago which could still be throwing off my sense of taste. I’ll have to do a side by side tasting of those two teas.

Preparation
175 °F / 79 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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