This is supposed to be a toffee chestnut tea, but all I can think of is pecans. Freshly dropped from the tree pecans. There is a burnt toffee flavor in the background that gives it a pecan pie flavor to it and it’s nice. I bet adding a little sugar to it would make that impression even more solid. It has a nice depth to the flavors that gets a little bitter when it cools, but it’s not bad. So far I’m pretty impressed with this brand based on the two teas I’ve tried.

Preparation
205 °F / 96 °C 2 min, 45 sec
Skysamurai

Having a fresh pecan sounds interesting!

Crowkettle

That sounds pretty good! Don’t think I’ve ever had fresh pecans :)

Dustin

They are the best! I used to think I hated pecans until I lived in a house with one in the yard and finally got to try them right out of the shell. They are delicious and sweet. I guess I had only had pecans that had gone rancid and bitter before.

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Comments

Skysamurai

Having a fresh pecan sounds interesting!

Crowkettle

That sounds pretty good! Don’t think I’ve ever had fresh pecans :)

Dustin

They are the best! I used to think I hated pecans until I lived in a house with one in the yard and finally got to try them right out of the shell. They are delicious and sweet. I guess I had only had pecans that had gone rancid and bitter before.

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Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

Location

BA, CA, US

Website

https://www.instagram.com/dre...

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