drank Mélange de Galice by THEODOR
1767 tasting notes

Hmmm… not sure about this one. It smells very fruity. It doesn’t make me think of fresh bright peaches, but maybe it’s more of a deeper dried peach. When I sip it I get a bland fruitish flavor that goes a little tart/sour on the sides of my tongue near the back of the sip and then there is that alkaline flatness to it at the end. If I hold the tea in my mouth I can kind of get dried peaches. The finish is dried peach for sure. It leaves my mouth with that dry feeling. I’m not liking this and that surprises me because I’m usually such a huge fan of Theodor teas! I’m not giving up though. I’ll play around with the steeping parameters and also try a cold steep too. There may be hope yet!

Preparation
190 °F / 87 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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