Not sure why I still have this around and how I’ve gone through so much of it without having been left with much of an impression about it. I find myself agreeing with my previous note, puzzled as to why it’s a breakfast tea and barely being able to pick out ginger as the lone flavor.
It’s been a long time since I ordered this tea so I decided to check out what is new on the Urban Tea Merchant site where I bought it from only to find out that UTM has been closed for some time! I didn’t order from them often, but I’m sad to see they are no more.

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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