This tea is quite subtle and a little elusive. Being a fan of black tea, this is a little on the light side for me. I do get the creamy eggnog in the sip and a little nutmeg on the end. The aftertaste is nice. My cup has cooled and it is tasting flatter than when it was hot. I’m not crazy about it at the moment, but I’d love to try it cold steeped. Adding creamer brightens it up a bit for me and really cranks up the creaminess. I’ll have to play around with this tea a bit more and see what it can do.

Preparation
175 °F / 79 °C 2 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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