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Ok, I’m on a CTC roll….. Since my exploring “nicer” teas began 9 months ago, I have given the cold shoulder to the CTCs I’ve received as samples, somehow believing I’d “been there” already (with tea bags) and shunning them from my coveted spot in the daily cup I look forward to. Since my surgery, I’ve found my palate is out of whack, and so I thought it might be the perfect time to return to the CTC stash to weed through them. Weed?? This isn’t weeding….this is ENJOYING!!

The mornings in Southern California have finally gone a tad chilly (hey, when it’s 90 during the day, 60 in the morning seems chilly!) and this CTC exploration has made it feel like fall. Assam Exotic Blend from Golden Tips Tea is a simple one note cup of wonderful maltiness. With a full, round mouthfeel and low astringency when steeped at 3 minutes, this is the equivalent of the “everyday cup of joe” that people grab as they run out the door to join the rat race. Hearty, reliable and satisfying, this is the flavor profile that the British love so much. Extra added bonus: if you were someone who created their own flavored teas, including chai, the versatility of this CTC would be perfect blank canvas for your creations.

Flavors: Malt

Preparation
Boiling 1 min, 0 sec 1 tsp 8 OZ / 236 ML
Marzipan

I haven’t had a tea of theirs that I haven’t liked.

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Marzipan

I haven’t had a tea of theirs that I haven’t liked.

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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San diego

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