DAVIDsTEA Send Message

Dry Leaf Nose: Very fresh and fruity with a refreshing rooibos note.

Liquor: Green/gold

Flavour: Fruity and refreshing. The green rooibos is very delicate so the fruity notes really shine through in this blend.

Dry Leaf Nose: Fresh roasting nuts.

Liquor: Gorgeous bright pink colour with a sweet and nutty aroma.

Flavour: Delightful with roasting nuts (fresh roasting – not roasted) as the predominant flavour note. There’s also a nice and sweet note coming from the apple pieces. The hibiscus adds colour and balances the sweetness.

Dry Leaf Nose: Ginger and lemon.

Liquor: Light rosy/earthy colour.

Flavour: Citrus and ginger hold the top position and if steeped long enough, juniper berry notes appear. Tastes like it’s actually working!

Dry Leaf Nose: Strong and sweet cinnamon notes.

Liquor: Bright golden clear with a strong cinnamon aroma.

Flavour: Sweet cinnamon with a nice spicy note, like the type you’d find in cinnamon heart candies. The green tea offers a shelter from the heat and a retreat for the palate.

Dry Leaf Nose: Rich black teas with a slight honey note.

Liquor: Dark red-brown.

Flavour: Classic black tea flavour with a natural sweetness and enough body to withstand the addition of milk and sweetener. This tea has a delicate balance of astringency that makes it suitable as a self drinker.

Dry Leaf Nose: Creamy with hints of rooibos.

Liquor: Golden red colour with notes of crème brûlée.

Flavour: Very creamy with a rooibos background. Naturally sweet and aromatic.

Dry Leaf Nose: Enticing aroma. Sweet spice and black tea.

Liquor: Cloudy with an interesting colour. Tinged with gold.

Flavour: Appealing and sweet cup with a good tea background. Reminiscent of sweet spice cake with notes of clove and orange.

Dry Leaf Nose: Creamy bergamot aroma.

Liquor: Dark brown liquor.

Flavour: Creamy with a sweet and prominent bergamot note. Black tea in the background but present with a rich and supporting role.

Dry Leaf Nose: Rich caramel and toffee notes with a hint of coconut and black tea.

Liquor: Brown and clear.

Flavour: The caramel, toffee and black tea are prominent with notes of coconut in the background. The salt is noticeable as it cuts the thickness of the cup.

Dry Leaf Nose: Sweet coconut and cinnamon with ginger & cardamom notes.

Liquor: Red brown liquor with a very spicy and enticing aroma.

Flavour: Spices hit first, followed by a coconut background. Cinnamon sweetens the blend, while the peppercorns add spiciness (the longer you steep, the spicier the blend).