2024 sipdown no. 1

I couldn’t put my finger on the scent at first, but this smells exactly like bread and butter pickles! I mean, I enjoy bread and butter pickles, but I don’t love the idea of drinking them.

The taste has peppermint, but it’s muted. I see the ingredients note elderflower. Sadly I don’t get that. I could see there being echinacea here. Thanks for sharing Martin!

Martin Bednář

Hm. Pickles you say? Interesting. I guess I need to try this tea to see pickles flavour. They wrote 3 flavours: herbaceous, floral and minty on the box. Sad there isn’t more elderflower.

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Martin Bednář

Hm. Pickles you say? Interesting. I guess I need to try this tea to see pickles flavour. They wrote 3 flavours: herbaceous, floral and minty on the box. Sad there isn’t more elderflower.

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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