2023 sipdown no. 64

This tea is really beautiful to look at — rolled leaves with a unique shine and purple-blue in colour. The maltiness of this tea is heavenly. It’s light-medium bodied with an incredible natural honey sweetness that cuts through the malt. I would re-order this one.

Preparation
200 °F / 93 °C 4 min, 0 sec 3 g 13 OZ / 384 ML
Shae

This sounds amazing!

Courtney

I was quite happy with it :)

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Comments

Shae

This sounds amazing!

Courtney

I was quite happy with it :)

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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