I had an awful headache at work yesterday and I had to survive four research participant scans and associated assessments. I had no access to my tea, but my lovely coworker had this tea and I thought why not? There was a strong fruity smell when I opened the wee foil which did translate to the taste. It was perhaps a lower quality bergamot? The best part really was that I was fully expecting an astringent and/or bitter but the base turned out to be incredibly smooth. I may pick up a box for work!
Preparation
205 °F / 96 °C
3 min, 0 sec
