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drank Heirloom Bartlett Pear by Harney & Sons
1360 tasting notes

2022 sipdown no. 40

Freshly steeped this has a lovely scent of pear with hints of cinnamon, akin to a warm apple (pear) crisp coming out of the oven. The pear flavour stays throughout the cup and is really like warm, liquified pear. I get no candy-like flavour whatsoever. A really lovely pear tea. I didn’t try this cold because it was so tasty warm! If I was wanting for a flavoured white or pear tea, I would consider this one.

Thanks for sharing Cameron!
Preparation
175 °F / 79 °C 3 min, 0 sec 3 g 13 OZ / 384 ML
6 comments
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Cameron B.
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I love this one! So perfect for fall too.

Courtney
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It really is! :)

Kelmishka
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This sounds so good!

Courtney
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It surprised me! I would definitely consider ordering it. :)

ashmanra
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I love it, Ashman finds pear to be floral tasting and he doesn’t like it. It isn’t floral to me. (Shrug)

Cameron B.
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I find pear a bit floral in some teas, but I think the little bit of warming spice keeps it at bay in this one.

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Comments

Cameron B.
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I love this one! So perfect for fall too.

Courtney
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It really is! :)

Kelmishka
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This sounds so good!

Courtney
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It surprised me! I would definitely consider ordering it. :)

ashmanra
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I love it, Ashman finds pear to be floral tasting and he doesn’t like it. It isn’t floral to me. (Shrug)

Cameron B.
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I find pear a bit floral in some teas, but I think the little bit of warming spice keeps it at bay in this one.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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