drank Coconut Matcha by 3 Leaf Tea
1340 tasting notes

Thanks for sharing this one Cameron!

I was happily making this up and thinking to myself “Look at you go, making this into a matcha Monday!”…only to then realise it’s Thursday!

I whisked 1 tsp of this into a small amount of 160° F water, then topped up my mug with cold soy milk. It’s lovely and creamy with no bitterness, though I don’t get a lot of coconut flavour coming through in the taste. I did get a lovely coconut scent in the dry matcha.

Preparation
3 g 14 OZ / 414 ML
Cameron B.

That’s so interesting, I found this one to be crazy strong on the flavoring!

DrowningMySorrows

Haha! I’ve been trying to do Matcha Mondays to use up a bunch of older matcha in my collection and I think I’ve only managed to hit Monday maybe twice. I seem to have an “oh yeah, I was gonna drink matcha!” moment around Wednesday or Thursday. At least it still tastes good even if Matcha Thursday isn’t quite as catchy.

Courtney

Very true! I so rarely reach for matcha, but today it was so tasty! Maybe matcha Thursday is the real winner. :)

Evol Ving Ness

Hmm, I think the purpose of matcha mondays is to remind you that you have matcha and to drink matcha sometime soon. #rebelchild

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Comments

Cameron B.

That’s so interesting, I found this one to be crazy strong on the flavoring!

DrowningMySorrows

Haha! I’ve been trying to do Matcha Mondays to use up a bunch of older matcha in my collection and I think I’ve only managed to hit Monday maybe twice. I seem to have an “oh yeah, I was gonna drink matcha!” moment around Wednesday or Thursday. At least it still tastes good even if Matcha Thursday isn’t quite as catchy.

Courtney

Very true! I so rarely reach for matcha, but today it was so tasty! Maybe matcha Thursday is the real winner. :)

Evol Ving Ness

Hmm, I think the purpose of matcha mondays is to remind you that you have matcha and to drink matcha sometime soon. #rebelchild

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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