2021 sipdown no. 96

Sample sipdown of this one. It started out not so great, but lowering the steeping temperature did wonders. I actually quite enjoyed this one in the end. I have little experience with Darjeelings, but I have enjoyed pretty near every first flush and this one is no exception. There is a slight hay-floral taste with hints of sweetness and just an overall pleasant taste.

1st steep: 4 minutes at 190° F
2nd steep: 5.5 minutes at 190° F

Preparation
190 °F / 87 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

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Bio

My partner and I live with our bunnies: Callie and Ben, and cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love black tea and this is usually what’s in my mug.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, peach, rhubarb, passionfruit, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated December 2021.

Location

Canada

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