2021 sipdown no. 10

The website says this is apple fritter-esque and I have to agree. The apple and cinnamon pair perfectly here, and the chocolate in the background isn’t overly noticeable in taste, but blends these flavours together to mellow them in the most perfect way. This tea is amazing.

This will go into the S&V order. Thanks for sharing Cameron! :)

Preparation
Boiling 5 min, 0 sec 3 g 14 OZ / 414 ML
Cameron B.

Aww, yay! And tell Lex hello! ❤

AJRimmer

This has chocolate in it? I’ve definitely had at least 4 oz of this tea over the years and never knew that, so I guess I agree on its subtlety!

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Comments

Cameron B.

Aww, yay! And tell Lex hello! ❤

AJRimmer

This has chocolate in it? I’ve definitely had at least 4 oz of this tea over the years and never knew that, so I guess I agree on its subtlety!

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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