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drank Peach Cobbler by Bird & Blend Tea Co.
1404 tasting notes

So many teas have arrived from Cameron :)

This one didn’t have much flavour while it was hot, but as it cooled, the peach started to come forward and the subtlest hints of pastry in the background. The peach here is quite realistic. The base tea is not my favourite, but there’s no astringency, so it’s enjoyable.

I don’t know that I’d order this one for myself, but I’m grateful to have been able to try it. Thanks Cameron!
Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
2 comments
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Cameron B.
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You’re so welcome! And thanks for the lovely package. :D

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Cameron B.
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You’re so welcome! And thanks for the lovely package. :D

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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