65

I was actually happy to see this one in the winter subscription, because I’ve looked at it several times on their website, but just never wanted it enough to order a full tin. To be honest, my first thought when I saw it was “doesn’t Adagio make this?” There are a few teas that Old Barrel carries that seem (to me) like they might be sourced from Adagio, like the Mocha Maté and some of their fruit blends. Could also just be me being overly suspicious though, ha ha. Anyway, this does not have the same ingredients as the Adagio version, so I assume it’s not the same one.

I was a bit nervous to try this to be honest, because the puerh smelled a bit funky in the tin. I’ve loved all of their other puerhs that I’ve tried, but this has a much higher proportion of puerh than most. Luckily, it doesn’t taste funky to me. I mostly taste the earthy puerh base, with subtle strawberry and creamy nut flavors. The strawberry seems a bit candylike, but it’s difficult to tell since it’s quite mild.

Overall, it’s fine but not my favorite, as I’m not really a plain puerh lover, and that’s mostly what I’m tasting. Will probably add this to the rehoming box, so hopefully someone else can enjoy it.

Flavors: Candy, Creamy, Earthy, Mineral, Nutty, Smooth, Strawberry, Thick, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- December sipdowns: 1
- Total 2024 sipdowns: 157

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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