Sipology Advent Calendar 2023 – Day 23

I may or may not have groaned audibly when I saw this… XD Chocolate teas are already not my favorite, and I also don’t generally love chili in chai, and I’m very hit or miss on flavored puerh, depending on how funky it is… So not a great combo ha ha!

Honestly though, it’s fine. The puerh base is nice enough – mellow, deep, and earthy without any fishy or funky notes. Don’t love the chocolate flavoring, it’s quite strong and has that trademark boozy note that I just can’t get behind. The chili isn’t very noticeable, the only indication really is a slight tingle/warmth at the back of the throat, it doesn’t taste spicy on the tongue. But honestly I don’t get a ton of spice in general here, mostly just chocolate with a touch of cinnamon and the chili.

So I don’t love it obviously, but it’s drinkable. More of a Mexican hot chocolate vibe than a chai IMO, but would probably be enjoyable for someone who loves chocolate teas more than I do. :P

Flavors: Alcohol, Artificial, Chili, Chocolate, Cinnamon, Earthy, Rich, Smooth, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Dustin

It sounded interesting until you said the chili wasn’t very noticeable. If something has chili in the name and I’m in the mood and prepped for spice, I want to feel the heat of the chili!

Cameron B.

I’m the opposite, I was relieved ha ha! :P

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Dustin

It sounded interesting until you said the chili wasn’t very noticeable. If something has chili in the name and I’m in the mood and prepped for spice, I want to feel the heat of the chili!

Cameron B.

I’m the opposite, I was relieved ha ha! :P

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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