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Cameron B. drank Naturally Sweet Ginger by Sipology by Steeped Tea

4278 tasting notes

Sipology Advent Calendar 2023 – Day 21

Ugh, lol. Still, I’m thankful that there are only two “naturally sweet” teas in this whole advent. It could’ve been much worse ha ha.

This one is an odd choice for stevia IMO. Mostly tastes like a smooth black base with a lot of powdered ginger, and the earthiness of the ginger is a somewhat odd combination with the sweet stevia. I could see honey or sweetness going well with more of a ginger root type taste, like those instant ginger honey crystals. But here it’s weird IMO, since it’s definitely the powdered type of ginger flavor.

Honestly not undrinkable though, the stevia is more subdued than I expected. But definitely not something I would want to drink again. :P

Flavors: Dust, Earthy, Ginger, Musty, Smooth, Stevia, Sweet

Preparation

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- December sipdowns: 1
- Total 2024 sipdowns: 157

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing