50
drank New York Breakfast by T2
4298 tasting notes

So I recently purchased the World of Breakfasts sampler from T2, partially because I’ve heard good things about a few of the teas and was curious, but honestly mostly because I wanted the cute tins. I really like T2’s smaller tins because they’re a great size for 25-50g of tea and I like the square shape. And these all have cute patterns on them that relate to the tea inside. :3

Anyway, I digress. So now I’m going through these six teas to try them out and see which ones I’m going to prioritize sipping down and which I enjoy enough to keep around for a while.

This particular tea raises some questions…
1. WTF do pancakes have to do with NYC? I’m wondering if really they meant “American Breakfast” to be honest…
2. Why is there cinnamon? That’s not even a common thing with pancakes.

Regardless, here we are. I’ll be honest, I don’t like this one. It doesn’t taste anything like pancakes to me, it tastes like a somewhat musty yet tannic black tea with a very artificial maple flavoring and some cinnamon. The whole thing is a bit muddled.

Maybe I’ll try it as a latte next time, but so for it’s looking like the sipdown pile for this one.

Flavors: Artificial, Cinnamon, Earthy, Maple, Musty, Sweet, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
thereadersteacup

Melbourne Breakfast is really good if it’s in the set

Dustin

Were they going for pancake flavors? Is cinnamon not a normal thing to put in pancakes? I have always put a little cinnamon and nutmeg in my batter.

Cameron B.

@Gabby – it is in the set! Looking forward to trying it.

@Dustin – Yes, the description says it’s pancake-inspired. I feel like the default pancake is just a plain ol’ buttermilk variety, but maybe cinnamon is more common than I realize?

MiepSteep

I second all the things here! The name American breakfast makes more sense with the flavor profile, but since the rest of the breakfast series has city names, I guess I get it. As a New Yorker it still bothers me haha. I also didn’t know that cinnamon was a thing with pancakes… I thought t2 just wanted to marry the black tea and maple flavoring with something else

Lupiressmoon

Ha, I put cinnamon in my pancake batter in the rare ocassions I do make it

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Comments

thereadersteacup

Melbourne Breakfast is really good if it’s in the set

Dustin

Were they going for pancake flavors? Is cinnamon not a normal thing to put in pancakes? I have always put a little cinnamon and nutmeg in my batter.

Cameron B.

@Gabby – it is in the set! Looking forward to trying it.

@Dustin – Yes, the description says it’s pancake-inspired. I feel like the default pancake is just a plain ol’ buttermilk variety, but maybe cinnamon is more common than I realize?

MiepSteep

I second all the things here! The name American breakfast makes more sense with the flavor profile, but since the rest of the breakfast series has city names, I guess I get it. As a New Yorker it still bothers me haha. I also didn’t know that cinnamon was a thing with pancakes… I thought t2 just wanted to marry the black tea and maple flavoring with something else

Lupiressmoon

Ha, I put cinnamon in my pancake batter in the rare ocassions I do make it

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 8
- Total 2025 sipdowns: 8

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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