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Provence d’Antan Advent Calendar 2022 – Day 2

Kind of annoying that so far these Provence d’Antan blends are all teas that aren’t listed individually on their website. The only place I could find them is as part of holiday gift boxes. Oddly though, they do seem to be equivalent to other teas with different names, like this one sounds the same as their North Pole tisane. Not sure why the name is different, but oh well.

Anyway! This is an apple and fennel herbal tisane with some other ingredients. The star anise in it combined with the fennel is definitely the dominant flavor, followed by the orange peel and the other spices. I don’t really taste apple at all. Mostly it tastes like licorice with a touch of orange oil.

Not bad, but not something I would ever order. A bit more balance between the flavors would be nice.

Flavors: Anise, Clove, Fennel, Ginger, Licorice, Orange, Orange Zest, Star Anise, Sweet

Preparation
200 °F / 93 °C 5 min, 0 sec 16 OZ / 473 ML
Nattie

You would think the name ‘North Pole’ would be more suited to an advent calendar anyway!

Cameron B.

Yeah it’s odd, I think the difference might be that North Pole is in silky sachets and these are tea bags? But yes, it’s quite odd…

Nattie

Unusual that they change the name if the recipe stays the same. I’m drinking through an organic English Tea Shop advent calendar at the minute and it seems like they’re all existing blends which have been renamed to distinguish between regular and organic versions.

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Nattie

You would think the name ‘North Pole’ would be more suited to an advent calendar anyway!

Cameron B.

Yeah it’s odd, I think the difference might be that North Pole is in silky sachets and these are tea bags? But yes, it’s quite odd…

Nattie

Unusual that they change the name if the recipe stays the same. I’m drinking through an organic English Tea Shop advent calendar at the minute and it seems like they’re all existing blends which have been renamed to distinguish between regular and organic versions.

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Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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