55
drank Grynet by Nabo
4161 tasting notes

Nabo Advent Calendar 2022 – Day 2

So I was trying to determine what the name of this tea is. Google claims “grynet” means “the grit” (LOL) but somehow I doubt that’s it. The best I can guess is “gryn” appears to mean “grain”, which makes sense given this is a genmaicha. So something about grains. (shrugs) Anyone know a Swede? XD

Okay, so the dry tea straight up smelled like nail polish remover to me. I’ve heard people say that about teas with apple in them before, but I’ve never experienced it. So that was weird.

Steeped up, it’s mostly cardamom to me. It punches me in the face at the beginning of the sip, and then once it subsides a bit I can start to taste the other flavors. There’s a fruity tartness from the apple, and a touch of genmai toastiness. And then at the end, I get a bit of that nail polish remover again. Not sure if it’s just the cardamom interacting with something else or what. I actually don’t taste the green tea at all, but it does give body.

This one is quite imbalanced IMO, too much cardamom and then there’s that odd chemical nail polish note. I like the idea of a genmaicha with apple and cardamom, but the taste of this doesn’t really fit that description.

Flavors: Alcohol, Apple, Cardamom, Chemical, Seaweed, Spices, Sweet, Tart, Toasted Rice, Toasty

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Martin Bednář

I haven’t put the tranlsation to parentheses, because the translation sounded wrong.

And I wasn’t a fan of its flavor as well. I didn’t wanted to be so critical, but nail polish sounds like that.

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Martin Bednář

I haven’t put the tranlsation to parentheses, because the translation sounded wrong.

And I wasn’t a fan of its flavor as well. I didn’t wanted to be so critical, but nail polish sounds like that.

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Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- November sipdowns: 13
- Total 2024 sipdowns: 156

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

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3 Leaf
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Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
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TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

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