78
drank Sweet Autumn by Lupicia
4330 tasting notes

Sipdown! (13 | 334)

One of my oldest teas! This was from October of 2017. Mine was actually in a tin with the Japanese name – “Imo Kuri Kabo Cha”. I find it funny that the name is a play on words, instead of the normal spelling of kabocha (かぼちゃ) they replaced the last two hiragana characters with the kanji for tea (which is also “cha”) so it’s still pronounced the same but it’s spelled かぼ茶. So it’s sort of a pun because it does have kabocha in it but it’s also a tea. Anyway, I was amused! And also somewhat proud that I was able to read and understand it, heh heh…

This tisane makes me a bit nostalgic because I remember it being somewhat popular years ago. Sweet potato is such an unusual flavoring for a tea, and the combination of it with chestnut, kabocha, and rooibos is so supremely autumnal. It’s almost like a thick pumpkin soup, so comforting…

I also had this as a milk tea the other day, and let me tell you, it was fantastic. I’ve never made a rooibos that way before, but the creaminess with the flavors was just so tasty. I’m sure it would be completely wonderful as a hot latte in the fall as well. I’ll have to consider ordering some if it shows up on the US website this autumn.

Flavors: Chestnut, Kabocha, Nuts, Pumpkin, Roasted Nuts, Rooibos, Sweet, Sweet Potatoes, Wood

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML
Mastress Alita

Japanese loves those kind of puns. I think my bag was from 2018 before Cali Lupicia shut down, and it is also written in Japanese. The bag of Ramune I just finished also had a Japanese label (I’ve never seen them carry that one again, and I actually liked it quite a bit after I got my Co2 carbonating machine).

Cameron B.

I remember having Ramune at some point, maybe as a part of some sort of iced tea collection?

Tiffany :)

This one sounds like a nice fall treat, I’ll consider looking out for it for the sweet potato factor even though it’s a rooibos base. :)

Cameron B.

If you don’t like rooibos, I would steer clear. I find it very rooibos-y.

Dustin

They used to have a sweet potato pie black tea and that one was interesting. I recall it having an almost malty flavor. I haven’t seen it in years, but I never get to go into a Lupicia store now that they are only in Hawaii in the states.

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Comments

Mastress Alita

Japanese loves those kind of puns. I think my bag was from 2018 before Cali Lupicia shut down, and it is also written in Japanese. The bag of Ramune I just finished also had a Japanese label (I’ve never seen them carry that one again, and I actually liked it quite a bit after I got my Co2 carbonating machine).

Cameron B.

I remember having Ramune at some point, maybe as a part of some sort of iced tea collection?

Tiffany :)

This one sounds like a nice fall treat, I’ll consider looking out for it for the sweet potato factor even though it’s a rooibos base. :)

Cameron B.

If you don’t like rooibos, I would steer clear. I find it very rooibos-y.

Dustin

They used to have a sweet potato pie black tea and that one was interesting. I recall it having an almost malty flavor. I haven’t seen it in years, but I never get to go into a Lupicia store now that they are only in Hawaii in the states.

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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