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Sipdown! (4 | 281)

This was my grandpa-style tea of choice today after getting a free sample in my Teavivre order. I used a single dragon ball for my ~16-ounce glass tumbler. It might be my imagination, but I feel like this dragon ball was smaller than the others I’ve tried from them (rose and chrysanthemum).

At first I was very confused by the lack of jasmine flavor, but after reading the description it makes more sense. This is not a jasmine-scented black tea, it’s just a mixture of black tea and dried jasmine blossoms. So the jasmine is very subtle, at least to my tastes.

It’s a pleasant enough dian hong, with a strong woody flavor profile. I feel like the “ancient tree” dian hong often tastes quite woody to me, not sure if that’s just characteristic of the older plants. There are some nice rich malt and brown sugar notes as well, and a hint of dark molasses. Perhaps the tiniest wisp of apricot, which I commonly find in Yunnan hongcha.

Overall, it’s nice enough. I didn’t really get jasmine much, it was a bit too subtle for my tastes. Plus I think I enjoyed the rose version more (gasp!) so I would be more likely to choose that one if I were going to buy some of these.

Flavors: Brown Sugar, Burnt Sugar, Jasmine, Malt, Mineral, Molasses, Smoke, Smooth, Thick, Wood

Preparation
150 °F / 65 °C 8 min or more 5 g 16 OZ / 473 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- May Sipdowns: 13
- Total 2024 Sipdowns: 26

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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