88

Cracking open my sample of this after seeing a recommendation from Courtney. I made an order of sample sizes from TTC a while back, luckily they’re all sealed or vacuum sealed, so I’m sure they’ve held up marvelously.

Dry scent was a dried fruit explosion, some sweet and sticky but also with pops of tartness.

The steeped aroma is quite different, all cinnamon and creamed honey. Yummy. The honey and cinnamon are also present in the flavor, thank goodness. They meld perfectly with the soft bread note to make me think of thick homemade wheat bread toast slathered with creamed honey and sprinkled with cinnamon. There’s also a lovely sticky dried fruit note, so perhaps a touch of fig jam as well.

Yummy, sweet, fruity, bready, cinnamony tea. Breakfast in a mug! ;)

Starting with a conservative rating until I’ve had some more Taiwanese blacks to compare this to!

Flavors: Bread, Brown Toast, Cinnamon, Cream, Dried Fruit, Fig, Honey, Raisins, Smooth, Sweet, Thick

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 12 OZ / 354 ML
Courtney

Yay! So glad you enjoyed this one. :)

Cameron B.

I love Taiwanese black teas. :D

Courtney

They are the best! My favourite for sure. I’m always on a quest for them.

derk

Cameron B.: Taiwanese blacks tend to have a distinct lack of heavy malt which I find absolutely intriguing and complementary to my tastes. I hope you do explore them more!

Cameron B.

@derk – I love their rich honeyed fruit notes. I have a small pile of sealed TTC samples, but I’m trying to sip down some open teas before I allow myself to open anything else! :P

Courtney

The honey is the besttttt. I have their Golden Dragon Black Pearl Oolong (lot 799) that’s also tasty (much more like a black tea than an oolong)!

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Comments

Courtney

Yay! So glad you enjoyed this one. :)

Cameron B.

I love Taiwanese black teas. :D

Courtney

They are the best! My favourite for sure. I’m always on a quest for them.

derk

Cameron B.: Taiwanese blacks tend to have a distinct lack of heavy malt which I find absolutely intriguing and complementary to my tastes. I hope you do explore them more!

Cameron B.

@derk – I love their rich honeyed fruit notes. I have a small pile of sealed TTC samples, but I’m trying to sip down some open teas before I allow myself to open anything else! :P

Courtney

The honey is the besttttt. I have their Golden Dragon Black Pearl Oolong (lot 799) that’s also tasty (much more like a black tea than an oolong)!

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- November sipdowns: 13
- Total 2024 sipdowns: 156

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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