I steeped it for 10 minutes so it looks like a dark red ruby fruit juice. I definitely get hints of minty freshness from it as well as a more sour berry juice flavour which would probably be the hibiscus mixed with lemon. Makes almost for a heavy ruby lemonade tea feel but not quite enough lemon for that. It definitely won’t be to everyone’s taste and I probably wouldn’t order it for myself but it is tasty.
Flavors: Hibiscus, Lemon, Mint
Preparation
Boiling
8 min or more
1 tsp
8 OZ / 236 ML
