The first time I had this, I added soy milk, and the flavor of the tea was completely overwhelmed, which was a shame. I had to wait forever until I had dairy milk in the fridge again to give it another try. There’s definitely something desserty and sweet about it. It doesn’t taste specifically like toffee, but I get where it’s going with that idea. It’s also mildly spiced – really too mild for me to consider it a chai. The flavor combination tasted good, but not very remarkable. I imagined a quite decadent flavor, and it didn’t live up to that. The rebrew tasted similar. I guess I wish the sweetness were more toffee-ish and the spices were stronger.
This is You :-D
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Bio
I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.
Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.
Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.
I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!
My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike
Location
US
I remember this one being quite wonderful, but then, I tend to drink teas black, usually. Maybe that makes a difference here.
For some reason, black teas just feel like they need milk to me – just my preference!
Yep, I get that.