Note: I may have oversteeped/made a strong cuppa, thought it instructed a 5 min steep but was actually a 3 min.
Preparation: Western
Tasting notes:
Smells strongly sweet toffee and caramel fresh out of the bag. Probably means the ingredients are still pretty fresh which is nice. :)
The tea base has a maltiness to it like the Irish Stout I had the other day. The Toffee was a burnt caramel taste and there was some sweetness to the tea.
I ended up adding full fat oatly to the tea and it is really great now. (Hopeful next time I can have a lighter version to get a better tasting note without additions.) The bittersweetness of this tea is able to withstand the oat milk and the dark caramel notes really shine. It reminds me of a latte (coffee) with caramel sauce.
Flavors: Bittersweet, Caramel, Coffee, Malt, Nutty
