400 Tasting Notes

98
drank Almond Cookie Green by Tea Embassy
400 tasting notes

Wednesday Dec. 8, 2010
1st Steep of the Day.
This was my wifes choice at the Tea shop
She enjoys light/Green teas more then my Blacks.
But the smell was what sold her on this one.
The Dry Green is so Strong with Almond.
You can’t wait to steep it.
A 3 min Steep in 205 (not boiling water)
Starts your flavorful journey.
Liquor is Clear Green.
with the same rich Almond smell as Dry leaves.
And the Strong Flavor infuses into the Cup.
My better half still knows best.
Keep on Steepin

Preparation
205 °F / 96 °C 3 min, 0 sec

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100

Tuesday Dec. 7, 2010
2nd steep of the day is my LAST Huckleberry.
I’m Going to miss this till I get it Replaced.
Great Bold Black Tea, with Smooth Profound Berry Flavor.
Got to get a New Box soon.
Keep on Steepin.

Preparation
Boiling 5 min, 0 sec

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98
drank Tea by Ellis Tea Coffee Company
400 tasting notes

Tuesday Dec. 7, 2010
1st Steep of the Day went with Ellis.
This is a Good Orange Pekoe restaurant Grade Tea
Had it with some Ginger Snap Cookies.

Preparation
Boiling 5 min, 0 sec

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100

Monday Dec. 6, 2010
1st Steep of the Day is this Great Metro Huckleberry
This tea was given to me by my Sister-in-law.
And it is my all Time Favorite.
5 min. steep with boiling water.
The Black Tea becomes Golden Brown
and the Flavor excites the fruit receptors on the tongue.
What a Treat.

Preparation
Boiling 5 min, 0 sec

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98
drank Cranberry & Ginseng by Bigelow
400 tasting notes

Lords Day Dec. 5, 2010
2nd Cup of the day.
After the Drive from Church Needed a Ginseng Pick-up
Great Cup to do the Job.

Preparation
Boiling 5 min, 0 sec

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100
drank Constant Comment by Bigelow
400 tasting notes

Lords Day Dec. 5, 2010
1st Steep of the Day.
The Constant Comment Standard.
This was a road cup to Church in Va.
Great cup for the Day.

Preparation
Boiling 5 min, 0 sec

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100
drank Constant Comment by Bigelow
400 tasting notes

Saturday Dec. 4, 2010
1st Steep of the Day is an Old Standby.
What can be said about Bigelows Constant Comment.
Great as usual.
Keep on Steepin.

Preparation
Boiling 5 min, 0 sec
Bigelow Tea 14 years ago

Gary,

Thanks for making Constant Comment a part of your steep of the day!

Valorie for Bigelow Tea

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98

Friday Dec. 3, 2010
2nd Steep of the day.
Great Tea from the start.
Dry tea smells peachy sweet.
Steeping smell is even stronger.
Taste is Bold Black Robust Tea presence.
With Strong Peach Overtones, Ginger is just noticeable,
Wish the ginger was more profound.
Delightful Cup.

Preparation
Boiling 5 min, 0 sec

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98

Friday Dec. 3, 2010
1st Steep of the Day after lunch
After a Cube Steak and Indian Rice with Raisins Lunch.
I wanted a Fruity Cup to close the lunch hour.
I went with this Fortunes Cranberry Orange.
This is a great Black Ceylon Tea, Bold and Robust.
The added flavorings of Cranberry and Orange Explode.
Great Drink after the Indian spiced rice dish.
Seems like a new standard might have been created.

Preparation
Boiling 5 min, 0 sec

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99
drank Earl Grey Lavender by Revolution Tea
400 tasting notes

Thursday Dec. 2, 2010
2nd steep of the day.
A Great Earl Grey w/ Lavender.
Smooth and soothing Flavor.
Great Sipping and savoring tea

Preparation
Boiling 5 min, 0 sec

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Profile

Bio

Long Time Tea Drinker,
Likes Flavored and Black Teas
Starting on Pu-er or Pu-erh Teas

Short time Steepster Poster.
Joined 11-5-2010
Great drinker interaction.
Good accurate tea information.
introducing new Brands and flavors

The Photo is My NEW Yixing
(pronounced “ee” shing) Tea Pot
My Oldest Daughter Got this for Me
from a 2nd Hand Thrift Shop on 12-23-2015
Brews Great Pot of Loose tea.

Check out this Audio Book. Great Listening
http://librivox.org/the-book-of-tea-by-okakura-kakuzo/
The Book of Tea Okakura Kakuzo

The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times. – In the book, Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is noted to be accessibile to Western audiences because though Kakuzo was born and raised Japanese, he was trained from a young age to speak English; and would speak it all his life, becoming proficient at communicating his thoughts in the Western Mind. In his book he elucidates such topics as Zen and Taoism, but also the secular aspects of Tea and Japanese life. The book emphasises how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyu and his contribution to the Japanese Tea Ceremony.
(Summary from Wikipedia)

Location

Mebane, North Carolina

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