Yun Ding Ti Kuan Yin

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
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Edit tea info Last updated by Debbie
Average preparation
205 °F / 96 °C 3 min, 0 sec 8 oz / 236 ml

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14 Tasting Notes View all

  • “This is my very first tea from Wei-Chun thanks to Pureleaf! This is pretty tasty! I did a ‘double shot’ with a slightly shorter infusion time and it worked well. Slightly sweet, slightly woodsy,...” Read full tasting note
    78
  • “Sigh it’s like saying farewell to a fond friend. Finishing up this one. It’s been such a clutch tea and the Asian market no longer carries it. Much like the matcha that I loved. A good quality...” Read full tasting note
    87
  • “The dry leaves from this tea seem smaller and have plenty of visible stems both connected and loose. There is definitely a sweeter aroma prior to their infusion, however this is lost somewhere...” Read full tasting note
    86
  • “Thank you to TeaEqualsBliss for sending me some of this tea to enjoy. Not a bad Oolong … woodsy and earthy … hints of smoke. Pleasantly smooth, sweet … more fruity than floral. The fruit tones...” Read full tasting note
    74

From wei-chuan

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14 Tasting Notes

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2145 tasting notes

Tea #30 from Considering a new TTB
Before the TTB I had never heard of wei-chuan, i’m always excited to try new to me companies. This tea had a sweet, almost peach, fruit flavor to it. It isn’t nearly as bold as I like my oolongs, but it wasn’t bad at all. This is the kind of tea I could see myself picking up at the Asian market if I’ve run out of tea while I’m on the road.

Preparation
Boiling 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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