I steeped this twice, once yesterday and once this morning. :) I didn’t have much time to enjoy it yesterday, and I committed the horrific taboo of sweetening it on the first steep before I realized what I was doing… X-P I kicked myself pretty hard, because I let auto-pilot take over.
First steep: 1 minute 45 seconds; Color: a yellowish amber; Aroma: sweet, creamy, slightly vegetal
I shouldn’t have sweetened it. The sugar is throwing off the… well, everything. The mouthfeel, the flavor, the aroma, everything. :(
Second steep: 2 minutes; Color: a darker amber, more orange; Aroma: very grassy, vegetal, with a hint of cream
Let me just say that this is a VERY green oolong. The picture on this page does not quite look like my leaves did. Of course, now they’re all unfurled, and they have more than quadrupled in volume… which has only further revealed how very very green they are. The vegetal taste is pretty overpowering this time. I don’t really detect any cream.
Not gonna rate this one, because I messed up the tasting.