thepuriTea

Edit Company

Recent Tasting Notes

drank Ceylon #1 by thepuriTea
1 tasting notes

it is the best tea in the world. in our salsa dance shool we drink it. very pleasant!
http://www.afrolatindans.com

Preparation
180 °F / 82 °C 8 min or more 500 OZ / 14786 ML

Login or sign up to leave a comment.

100

Great tea. Loved every sip

Flavors: Almond, Butter

Preparation
190 °F / 87 °C 2 min, 45 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

95
drank Oriental Beauty by thepuriTea
29 tasting notes

The smell was slightly bitter with a nice sweet accent, sort of similar to soy sauce. This golden brown’s taste was at first slightly sweet but then became woodsy and slightly sweet, with a sort of alcoholic taste (but better because it isn’t alcoholic.) It was very lovely. I will be brewing this beauty of a tea (haha~!!) for an art reception and I am excited to have people try it out.

Flavors: Alcohol, Bitter, Soy sauce, Sweet, Wood

Login or sign up to leave a comment.

70

This tea is very famous in India.
https://www.24nightgirls.com/noida-escort-service/

Flavors: Alcohol, banana, Black Pepper

Preparation
6 min, 45 sec 10 g 1 OZ / 15 ML

Login or sign up to leave a comment.

100
drank Assam #1 by thepuriTea
4 tasting notes

Login or sign up to leave a comment.

98
drank Darjeeling #1 by thepuriTea
1 tasting notes

Nice, refreshing and Power booster tea. The smell is awesome, takes you to different world and also the colour loots pretty attractive.

Flavors: Cinnamon

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 2 OZ / 50 ML

Login or sign up to leave a comment.

100

Darjeeling tea soothes my nerves…a wonderful taste …forget all pains …nice ingredients

Flavors: Absinthe, Almond, Apple Skins, Artificial

Preparation
140 °F / 60 °C 3 min, 0 sec

Login or sign up to leave a comment.

This tea helps you to focus. I am writing a book these days and this tea is my true companion.

Login or sign up to leave a comment.

100
drank Assam #1 by thepuriTea
2 tasting notes

Login or sign up to leave a comment.

81
drank Ceylon #1 by thepuriTea
2 tasting notes

Login or sign up to leave a comment.

This tea is realy awesome…Make my day ever…….

Login or sign up to leave a comment.

VERY TASTY TEA……………

Login or sign up to leave a comment.

98
drank Darjeeling #1 by thepuriTea
1 tasting notes

I like this tea. Very tasty, healthy and wonderful tea.

Flavors: Flowers

Preparation
170 °F / 76 °C 3 min, 15 sec 5 tsp 150 OZ / 4436 ML

Login or sign up to leave a comment.

Oh god.I swear all the closings of companies I love is going to turn me into a tea hoarder someday.

I’ve been holding onto this (like most of my offerings from here) in airtight sealed bags for virtually forever, because I know I can never ever get them again and I am so incredibly saddened by this.

Thankfully it’s still fresh tasting, and I’m winding down to the bottom of this one so I know it won’t go stale on me before I can finish it.

This definitely falls on this flowery side of lychee, though the finish is juicy and more like the fruit. I really enjoy the base they use here, it’s smooth, subtley sweet and light. Fickle, though.

Any lychee green recommendations?

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Red Dragon Pearl by thepuriTea
1055 tasting notes

Got this in a swap a while back from Moraiwe. Thanks!
Ooooh! I just had a lemon starburst candy and then took a sip of this! It added a nice lemon flavor that went well with the tea! Once that wears off, I get a nice malty flavor with a little earthiness that is very much like some breakfast teas I have had. It’s pretty smooth and enjoyable! I bet it would be great iced with some lemon!

I used 3 pearls.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

84

I got this from moraiwe in a swap over a year ago but am just trying it for the first time now—whoops! I’d been curious about this one because I adore jasmine but have never tried it paired with a black base before. In this case, the base has that typical Yunnan chocolate thing going on. Though I know it’s a favorite for a lot of people, it’s not for me. Still, this tea is pleasingly well-rounded, with some nice malty notes and a hint of pepper to balance the cocoa out. There’s a bit of astringency, which I don’t mind at all. And, while I think I do prefer jasmine with a green or white base, I’ve got to admit it works surprisingly well with the Yunnan. I’m really enjoying this cup quite a bit, and it’s been the perfect thing for a lazy weekend afternoon of soup-making and sorting out how to prepare freelance invoices. It’s just as well I haven’t fallen in love with it, though, since thepuriTea is long gone now.

Login or sign up to leave a comment.