Maharaja Chai Oolong —Teavana
This was my son’s pick when he went to the Teavana store in Little Rock, Arkansas. He brought a large tin along when he came to visit me over the holidays and allowed me to bag a generous sample for my own collection. Dry, it is fragrant with lots of nice chunky bits and pieces, cardamom pods, cloves, and stuff.
After brewing some of this up hot, I must admit my son’s tastes are similar to my own. I love a chai that has lots of variety and isn’t overly heavy on the cinnamon. This one has a lot of parallels with my all time favorite, Numi’s Golden Chai. I’m enjoying the nice balance of flavors, good enough that it doesn’t need any “help” from cream or sugar, though I’m sure they would be fine additions.
As my kids go out in the world to make lives of their own, I find myself occasionally reflecting sadly upon the vacancies of my nest. It’s nice to be reminded that they are discovering a whole new world out there and can introduce me to some of their new experiences. Having my son come home to visit is awesome. Getting a sample of a new tea just makes it that much better. I liked this one. Thanks dude, ya done good.
i mixed this one with their samurai chai… it was great! never thought of cold steeping in milk…. hmm.
It’s less tea, more cinnamon and cardamom. 1 day would have been fine, but I put some stuff in front of it in the fridge and forgot to drink it yesterday!
oh no! lol, you must have been channeling me!
:D I do it all the time. With fruity teas I find the flavours don’t change as much after 1 day.
Oh, have you tried cold steeping a puerh yet? If not, take some used leaves and leave them in some water overnight. It’s really really cool.
I LOVE cold steeped puerh! It is so refreshing.
ashmanra, I need more puerh teas to try cold steeping. :) Do you have any recommendations?
I’m a newbie, and this cold steeping thing sounds pretty good! How can I cold steep this chai in milk? Thanks in advance for any advice. :)
For any tea, instead of hot liquid use cold, and keep it in the fridge. You’ll have to taste it every few hours to determine how long to leave it. Every tea is different, and every set of tastebuds is different. I usually leave mine overnight.
Thx! I’m going to try this tonight :)
I’m late to this party… but had I known this… I would’ve cold steeped mine last night.
Hmmm…
In milk that is.
It’s my favourite way to have this one, but generally I’m not a huge fan of this chai.
OMGGGGGGGG, I need to try this!!!!!