Passion

Tea type
Herbal Tea
Ingredients
Cinnamon, Citric Acid, Hibiscus, Lemongrass, Licorice Root, Natural Flavours, Orange Peel, Rose Hips
Flavors
Blackberry, Blueberry, Raspberry, Floral, Fruit Punch, Fruity, Hibiscus, Lemon, Lemongrass, Lime, Orange, Pleasantly Sour, Tart, Cinnamon, Herbs, Licorice, Rosehips, Flowers, Citrus, Orange Zest, Tangy, Plum, Sugar, Sweet, Passion Fruit, Sour, Cranberry, Berries, Citrusy, Bitter, Berry, Red Fruits, Spices, Herbaceous
Sold in
Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by derk
Average preparation
195 °F / 90 °C 4 min, 30 sec 9 g 42 oz / 1252 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

28 Want it Want it

  • +13

283 Own it Own it

  • +268

227 Tasting Notes View all

  • “…and for the last of the lemon squares, this mixed w a sachet of Tazo Vanilla rooibos. I was concerned that the sweet/tart flavor was going to be a bit much with the lemon squares which have their...” Read full tasting note
  • “I just needed to stop in and give the “number” a nod and a boost. I had this again at my Auntie’s for Thanksgiving. I first had given it a lower rating based on the fact the resteep is not really...” Read full tasting note
    86
  • “Yet another tea from the GCTTB. Ok this is tart – I think I’ve been craving tart all evening and just not finding it. This is tart tropical fruits. I like it – ok I really like it – or I’m just...” Read full tasting note
  • “Sipdown, 172. Hot, unsweetened hibiscus? No thanks. But cold, lightly sweetened hibiscus (with some spices and a few other fruits that don’t do a ton in this but are slightly there)? Pretty yummy....” Read full tasting note
    68

From Tazo

Tazo teas are made from the most extraordinary teas and herbs found anywhere, and they’re blended with an artistry that borders on magical. Tazo Passion is a tantalizing, incredibly bold fusion of exotic botanicals and tropical flowers. Its distinctive flavor is like nothing else on earth. One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.

Ingredients (Naturally sourced): hibiscus flowers, natural tropical flavors, citric acid, licorice root, orange peel, cinnamon, rose hips, lemongrass, fruit juice extract (color)

Steeping Recommendations: 8 oz, 212 F water, 5 min. steep

About Tazo View company

Company description not available.

227 Tasting Notes

79
10 tasting notes

Great pick-me-up. The nice thing about this tea is that it tastes good even after it’s turned lukewarm, making it a nice thing to have by your side while reading/using the computer.

Preparation
3 min, 0 sec

Login or sign up to leave a comment.

78
8 tasting notes

This tea reminds me so much of the rosa de jamaica that I drank while in Guatemala (served cold, with lots o’ honey!). But its also a very nice tea to drink hot; Tazo Passion was a staple when getting together with my girlfriends at night to catch up on our day. We called it “hot, sweet Passion”. It’s best if its sweetened, otherwise, it’s a little too bitter.

Preparation
2 min, 0 sec

Login or sign up to leave a comment.

78
9 tasting notes

A great tasting, fun tea from Tazo. Great for a summer evening just laying around the back porch. As others have mentioned: it’s fairly sweet, but not enough to make you dislike it.

Login or sign up to leave a comment.

20
269 tasting notes

update 5/2: found a small stash and drank through them and now i can say I find this revolting. Not sure what flipped the switch, but I don’t want this stuff ever again.

my school stopped stocking this but I used to like to brew this for the color alone. It’s a very pretty dark wine-like color. Smells okay. Taste-wise, all I can pick out is that it’s just sour and sometimes I’d be in the mood for it. But previously for a free school provided tea, whatever. Would I purchase it on my own though? probably not.

3.25/5

side note: For these teas, I’m not sure why they always say boiling water and 5 min steep because taste/appearance-wise to me, there was never difference whether I used 180F or 210F water, or whether I steeped for 5 min. or 2 min. Because the particles are so small, it steeps almost immediately anyway, which is pretty obvious as soon as you pour the water on top.

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

90
104 tasting notes

I love the bold, sour, fruity notes after a long steep. Can drink anytime, morning, noon and night.

Preparation
205 °F / 96 °C 8 min or more

Login or sign up to leave a comment.

25
1916 tasting notes

Tea from postcrossing THANK YOU envelope 4/6.

This tea sojunds amazing while you read
An exuberant herbal infusion of hibiscus, orange peel rose hips and passion fruit flavors

But I noticed that herbal part and not fruit one. Rose hips and hibiscus, combined with raspberry, blueberry and blackberry flavours? That’s this tea I think. Even when I knew it should have passion fruit flavour, I wasn’t feeling it at all!

Blah.

Flavors: Blackberry, Blueberry, Raspberry

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML
White Antlers

I think they lured you in with the word ‘exuberant’ (great word, no?!) and then they did not fulfill the promise of the word.

Martin Bednář

Probably… Certainly expected more passion fruit than berries.

Leafhopper

This isn’t the first tea that doesn’t deliver on its glowing marketing copy.

Martin Bednář

It indeed isn’t Leafhopper, but… but… I wanted passion fruit!

Leafhopper

LOL. I’d be disappointed, too.

Kawaii433

hehe Great marketing but poor tea ^^

White Antlers

I was curious about passion fruit in tea so I did a bit of Googling. At first I thought maybe they ‘cheaped out’and used powdered passion fruit-a very poor, sad substitue for the sliced, dried fruit. But no-here are the ingredients-‘tropical flavor’-whatever nonsense that is-and no passion fruit in any form to be found. Ingredients Hibiscus flowers, natural tropical flavors, citric acid, licorice root, orange peel, cinnamon, rose hips, lemongrass, fruit juice extract (color). Shame on Tazo! Passion-NOT!

Martin Bednář

Cinnamon? Where? :D

White Antlers

LOL! I know, right?!

Mastress Alita

I actually love this tea… as a strong hibiscus tea (Being hibi’s last remaining fan around these parts, haha! I wouldn’t even know what passion fruit is supposed to taste like, call me uncultured!) I especially like it iced during the summer. Definitely not a tea for those that can’t take a very tart and tangy hibi tea, though!

Martin Bednář

I can imagine it can be as hibiscus tea. But why they claim it’s passion?!

Login or sign up to leave a comment.

1592 tasting notes

For the record, I do enjoy hibiscus though not often. It has a good body for a tisane and is full-flavored but something about the flavor seems unnatural to me… like Hawaiian Punch. My tongue didn’t even register the licorice besides appearing in the mouthfeel.

I had Passion hot today while taking a break from doing yardwork. I’ve had it cold and lightly sweetened in the past and remember it being good that way also.

Flavors: Floral, Fruit Punch, Fruity, Hibiscus, Lemon, Lemongrass, Lime, Orange, Pleasantly Sour, Tart

Preparation
Boiling 8 min or more 8 OZ / 236 ML
gmathis

I will be doing some hibiscus alchemy soon…for a kids’ writing project! (Love it when I can sneak tea into the curriculum.) Learning about Ghana, where syrupy-sweet hibiscus tea is just the thing. My resource person says that in her region, it’s spiked with lime, pineapple juice, and sometimes spices like black pepper! (I’ve got to make me a thimble-sized sample of that just to see.)

Mastress Alita

I’m such a hibiscus-slut. I do prefer Passion iced, but don’t even need it sweetened. When I drink hibi-tea warm, I like it with ginger; I find the combo a good double-punch for colds, since it is high in vitamin C and the ginger is soothing on the throat (and I like the flavor combo, as well). It does taste like fruit punch, though! Which is why I usually drink it iced. Mmm!

derk

gmathis, that sounds delicious and a nice tie-in to Ghana.

MastressAlita, nice to see you around! I hope you’re doing well in your new place and staying sane. My housemate bought a big bag of hibiscus so I will be experimenting this summer with the ginger I planted and whatever else I find in the backyard and kitchen.

Login or sign up to leave a comment.

65
2 tasting notes

Citrus galore. A bit much for me personally.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

70
15 tasting notes

I really enjoy this herbal tea! It’s tasty hot or cold, and it doesn’t necessarily require any sweetening. I especially enjoy this tea over ice during the hot months of the year. Yes, I first tried this at Starbucks many moons ago.. but the Tazo brand itself is great for those beginning to dip their toes into the tea drinking world. The Passion herbal tea, the Earl Grey, and the Vanilla Bean Macaroon tea are my favorite from the Tazo line.

Flavors: Cinnamon, Floral, Fruity, Herbs, Hibiscus, Lemongrass, Licorice, Orange, Rosehips

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

83
16 tasting notes

I really enjoyed this tea. It had a light taste and was no too overpowering.

Flavors: Flowers, Fruity

Preparation
160 °F / 71 °C 2 min, 15 sec 3 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.