20
drank Passion by Tazo
279 tasting notes

update 5/2: found a small stash and drank through them and now i can say I find this revolting. Not sure what flipped the switch, but I don’t want this stuff ever again.

my school stopped stocking this but I used to like to brew this for the color alone. It’s a very pretty dark wine-like color. Smells okay. Taste-wise, all I can pick out is that it’s just sour and sometimes I’d be in the mood for it. But previously for a free school provided tea, whatever. Would I purchase it on my own though? probably not.

3.25/5

side note: For these teas, I’m not sure why they always say boiling water and 5 min steep because taste/appearance-wise to me, there was never difference whether I used 180F or 210F water, or whether I steeped for 5 min. or 2 min. Because the particles are so small, it steeps almost immediately anyway, which is pretty obvious as soon as you pour the water on top.

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Just a chronicle of a stranger’s tea journey. Keeping old notes up to see progression, but no longer really believe in all of them. Trying to learn!! Weekend warrior mostly now; work is tough.

As of 4/21/21, I will no longer assign numerical ratings to a tea unless it is terrible enough to warrant one. There are a fair amount of solid teas out there, and reading mildly subjective reviews from others > very subjective numerical rating that gets skewed by Steepster’s calculating system anyway.

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USA

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