Passion

Tea type
Herbal Tea
Ingredients
Cinnamon, Citric Acid, Hibiscus, Lemongrass, Licorice Root, Natural Flavours, Orange Peel, Rose Hips
Flavors
Blackberry, Blueberry, Raspberry, Floral, Fruit Punch, Fruity, Hibiscus, Lemon, Lemongrass, Lime, Orange, Pleasantly Sour, Tart, Cinnamon, Herbs, Licorice, Rosehips, Flowers, Citrus, Orange Zest, Tangy, Plum, Sugar, Sweet, Passion Fruit, Sour, Cranberry, Berries, Citrusy, Bitter, Berry, Red Fruits, Spices, Herbaceous
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by derk
Average preparation
195 °F / 90 °C 4 min, 30 sec 9 g 42 oz / 1252 ml

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226 Tasting Notes View all

  • “…and for the last of the lemon squares, this mixed w a sachet of Tazo Vanilla rooibos. I was concerned that the sweet/tart flavor was going to be a bit much with the lemon squares which have their...” Read full tasting note
  • “I just needed to stop in and give the “number” a nod and a boost. I had this again at my Auntie’s for Thanksgiving. I first had given it a lower rating based on the fact the resteep is not really...” Read full tasting note
    86
  • “Yet another tea from the GCTTB. Ok this is tart – I think I’ve been craving tart all evening and just not finding it. This is tart tropical fruits. I like it – ok I really like it – or I’m just...” Read full tasting note
  • “Sipdown, 172. Hot, unsweetened hibiscus? No thanks. But cold, lightly sweetened hibiscus (with some spices and a few other fruits that don’t do a ton in this but are slightly there)? Pretty yummy....” Read full tasting note
    68

From Tazo

Tazo teas are made from the most extraordinary teas and herbs found anywhere, and they’re blended with an artistry that borders on magical. Tazo Passion is a tantalizing, incredibly bold fusion of exotic botanicals and tropical flowers. Its distinctive flavor is like nothing else on earth. One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.

Ingredients (Naturally sourced): hibiscus flowers, natural tropical flavors, citric acid, licorice root, orange peel, cinnamon, rose hips, lemongrass, fruit juice extract (color)

Steeping Recommendations: 8 oz, 212 F water, 5 min. steep

About Tazo View company

Company description not available.

226 Tasting Notes

20
961 tasting notes

I really wanted to like this tea. It has a great name and it brews up to a beautiful fuschia color. But I really don’t taste the other flavors that are supposed to be here; the hibiscus overwhelms everything else. Hot, it’s almost undrinkable. Cold, it’s better, but still quite tart and sour. I suppose I could sweeten it, but if I’m going to be drinking sugar, I’d rather have lemonade than this stuff. Definitely won’t be re-purchasing.

Flavors: Hibiscus, Sour, Tart

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Sara

I had the same problem with Passion: too much hibiscus for my liking. It gave the tea a sort of syrupy quality, too.

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67
7 tasting notes

I bought this tea, hearing great things from my fellow starbucks fanatic friends, and I didn’t love it as much as I thought I would. Then I mixed it half and half with fresh squeezed lemonade and it was perfection. I will always have a spot for this tea on my shelf during the summer months.

Preparation
170 °F / 76 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
199 tasting notes

I drink this quite often as my cold tea during the work day. I’ve had it hot but can’t say that I am a huge fan of hot hibiscus. I usually prefer it cold. I appreciate the tartness and almost never sweeten it because of that. When I do sweeten it, it’s usually just by adding some lemonade. The hibiscus flavor is so strong that I usually use one bag for a 32 oz bottle and I’m good to go.

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45
44 tasting notes

The purple color has me hooked, however the sweet/tart flavor combo that others have mentioned was a bit too tart for me, especially as the tea cooled. The fragrance of this tea is floral and fruity. I would recommend it only to someone who like fruity, citrusy teas.

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100
10 tasting notes

This has to be one of my favourite teas from TAZO. It has the right amount of fruitiness. You get some teas where its too fruity and you feel like your eating a smoothie. This is amazing. I usually drink it with the tea bag left in, the stronger the better. No milk just straight with one sweetener or honey.

Preparation
Boiling 8 min or more 15 g 14 OZ / 400 ML

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100
3 tasting notes

Hands down my favorite tea ever. Sweet and fruity and delicious all on its own, good brewed cold or hot. Delicious!

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16 tasting notes

This is my favorite fruit tea of ones I’ve tried so far (which is not many, I am a new tea fan). I like it because it is naturally strong. The flavor is good but a bit sour. I like it iced with honey. Also if you like bubble gum if you make this tea and blend it with coconut oil it tastes exactly like bubble gum. I wanted to make jello with the tea coconut oil mix but I was out of gelatin. I am sure it would be fantastic though, and a great way to get the health benefits of tea, coconut oil, and gelatin into kids. They would think they are eating dessert!

Preparation
7 OZ / 207 ML
sherapop

I agree: this is probably the best hibiscus blend around!

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20
13 tasting notes

I tried this tea for the first time last night during my massage therapy class. And I have to admit I only grabbed it because I forgot to bring my own tea. The taste was very…hm.. Bland and really bitter. And I got several complaints from my fellow students from the smell. :c From reading the box is sounds delicious but I definitely won’t be trying again. This is the first tea I’ve tried in years that I didn’t like.

Preparation
170 °F / 76 °C 2 min, 45 sec 2 tsp 8 OZ / 236 ML
Marzipan

I know this will sound funny, but I like not liking some teas, it makes me feel like I am learning what’s good or not.

Lyssa

Seconded.

Lyssa

I just got a dark chai by Tazo (the only chai Walmart had on its shelves today) to take to my massage therapy classes. HOPEFULLY this tea from the Tazo name won’t let me down. I’m counting on Tazo to win back my favour by not ruining chai for me ;P

Marzipan

If you have The Fresh Market, they have a huge bag of chai for about $7. It has a train in the name. I bought it for my mom and she said it’s really good.

Marzipan

Big Train!

Lyssa

No idea what that is. I have the World Market (which overprices teas) and a loose leaf guy that I usually go to when I’m out of tea. He has AMAZING Masala Chai. You can smell it over all the other teas! But I didn’t have the car today and I live, quite literally, right beside Walmart. So I had to deal with that :c

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513 tasting notes

I had this as an iced tea lemonade at Starbucks while the boy and I ran errands yesterday. I am not a coffee or a latte drinker, and they have been unable to make refreshers for a month (you know you live in a small town when…), but this is a nice alternative. I adore the tartness from the tea mixed with the sweet lemonade. It has inspired me to make my own calorie free version at home. I plan to mix Teavana Passion Berry (which is the same thing) and Crystal Light lemonade. Jace may question my brilliance, but this plan is sure to succeed. Now all I need is the snow to melt so I can implement it!

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71
20 tasting notes

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