Passion from Tazo

Passion

Tea type
Herbal Tea
Ingredients
Cinnamon, Citric Acid, Hibiscus, Lemongrass, Licorice Root, Natural Flavours, Orange Peel, Rose Hips
Flavors
Blackberry, Blueberry, Raspberry, Floral, Fruit Punch, Fruity, Hibiscus, Lemon, Lemongrass, Lime, Orange, Pleasantly Sour, Tart, Cinnamon, Herbs, Licorice, Rosehips, Flowers, Citrus, Orange Zest, Tangy, Plum, Sugar, Sweet, Passion Fruit, Sour, Cranberry, Berries, Citrusy, Bitter, Berry, Red Fruits, Spices, Herbaceous
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Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by derk
Average preparation
195 °F / 90 °C 4 min, 30 sec 9 g 42 oz / 1252 ml

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226 Tasting Notes View all

  • “…and for the last of the lemon squares, this mixed w a sachet of Tazo Vanilla rooibos. I was concerned that the sweet/tart flavor was going to be a bit much with the lemon squares which have their...” Read full tasting note
  • “I just needed to stop in and give the “number” a nod and a boost. I had this again at my Auntie’s for Thanksgiving. I first had given it a lower rating based on the fact the resteep is not really...” Read full tasting note
    86
  • “Yet another tea from the GCTTB. Ok this is tart – I think I’ve been craving tart all evening and just not finding it. This is tart tropical fruits. I like it – ok I really like it – or I’m just...” Read full tasting note
  • “Sipdown, 172. Hot, unsweetened hibiscus? No thanks. But cold, lightly sweetened hibiscus (with some spices and a few other fruits that don’t do a ton in this but are slightly there)? Pretty yummy....” Read full tasting note
    68

From Tazo

Tazo teas are made from the most extraordinary teas and herbs found anywhere, and they’re blended with an artistry that borders on magical. Tazo Passion is a tantalizing, incredibly bold fusion of exotic botanicals and tropical flowers. Its distinctive flavor is like nothing else on earth. One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.

Ingredients (Naturally sourced): hibiscus flowers, natural tropical flavors, citric acid, licorice root, orange peel, cinnamon, rose hips, lemongrass, fruit juice extract (color)

Steeping Recommendations: 8 oz, 212 F water, 5 min. steep

About Tazo View company

Company description not available.

226 Tasting Notes

13 tasting notes

Drinking some Passion Tea right now, I like the taste a whole lot. Better than juice!
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5 tasting notes

A tad bit sweet, but it’s great for if you just want to wind down with a great book and a cup of tea. Try it iced on a hot summer day.
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18 tasting notes

Ugh. I have this tea and I don’t know why. It’s awful hot. But I suppose it is good chilled and with lemonade or pomegranate juice.
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23 tasting notes

Tried this tea hot for the first time. I definetly enjoy more as an iced tea. It is kind of overpowering but is a refreshing sweet treat when its iced on a warm day.
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10 tasting notes

I thought I was going to like this tea, but I was surprised. I did not particularly like how strong it was. It was too overpowering in a small cup. I did read reviews though about how good it is in iced form, so maybe I’ll have to give it a try some time.
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41
5 tasting notes

I so, so want to love this tea. I do love the fragrance and color, I just can’t get behind the taste when I steep it as hot tea. It’s just too tart for me. Citric acid is the third ingredient- WHY?! The hibiscus and rose hips are tart already, so why add more acid? That said, I can drink it iced, with added sugar. It’s good that way. But I prefer not to add more sugar to my diet, and I like hot tea. It’s been a disappointing experience with a tea I’ve tried to like for fifteen years.
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67
29 tasting notes

Drank this tea hot. Still quite good but I definitely like this one better iced.
Preparation
Boiling 5 min, 15 sec
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49
38 tasting notes

Decent, but too many floral notes to balance the strong hibiscus taste.
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21
122 tasting notes

I did not love this tea. It was overpowering!
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50
12 tasting notes

very bitter taste.. didn’t even steep long and was very strong
Preparation
190 °F / 87 °C 0 min, 30 sec
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