20
drank Passion by Tazo
986 tasting notes

I really wanted to like this tea. It has a great name and it brews up to a beautiful fuschia color. But I really don’t taste the other flavors that are supposed to be here; the hibiscus overwhelms everything else. Hot, it’s almost undrinkable. Cold, it’s better, but still quite tart and sour. I suppose I could sweeten it, but if I’m going to be drinking sugar, I’d rather have lemonade than this stuff. Definitely won’t be re-purchasing.

Flavors: Hibiscus, Sour, Tart

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Sara

I had the same problem with Passion: too much hibiscus for my liking. It gave the tea a sort of syrupy quality, too.

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Sara

I had the same problem with Passion: too much hibiscus for my liking. It gave the tea a sort of syrupy quality, too.

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“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

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Milwaukee, WI

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