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“Delicious. I want more and more and more.” Read full tasting note
“My new weird morning drink: matcha + white hot chocolate mix + 175f hot water + frother YUM! Totally not as healthy as a straight matcha latte (the white chocolate mix has more calories than my...” Read full tasting note
“My matcha was composed of the following: Size : Small Matcha Quality: Starter (Basic Grade) Flavor: Distinctive I adore Creme Brulee…but it is one of those desserts that is so VERY hard to find...” Read full tasting note
“I have no idea what happened today but my smoothie is super thick. However, on the plus side, once again using frozen mangoes instead of frozen bananas has allowed the matcha flavor to shine....” Read full tasting note
When exotic, oriental and velvety Matcha is combined with the wildly popular Crème Brulee, the resulting taste can only be described as mouth watering. Crème Brulee Matcha is the desert of choice for those very warm and balmy days when guests are assembled and their tastes buds are primed for an unforgettable treat. The rich sweet burnt cream taste combined with Matcha’s uplifting touch, can turn an ordinary bland day into an extraordinary adventure for the palate. When served cool, this delectable and aesthetic looking desert always exceeds its expectations.
Crème Brulee Matcha is ideal for many settings where both adults and children are gathered. This is because, its creamy sweet taste makes it a favorite among young children, while Matcha’s balancing touch gives adults the extra edge that they need to make this excellent treat truly outstanding. With Crème Brulee Matcha nobody can go wrong irrespective of their surroundings. It blends perfectly with many other well loved deserts but quickly becomes a favorite because of the lasting feeling of pure pleasure in the mouth. Although it is best served cold, Crème Brulee Matcha can be taken at any time of the day or night despite the changing seasons of the year. It always leaves the lingering feeling of wanting more of the same.
Company formerly known as Red Leaf Tea.
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Backlog from yesterday.
VariaTEA sent me this sample – and I was really excited about it because I recently discovered/learned that I really enjoy Creme Brulee and Creme Brulee flavoured things. I whisked some of this up in cold milk (using up the last of our milk), and got ready for a yummy treat.
I was a little disappointed though – it was basically just sweetened/slightly creamier milk. Nothing abundantly “Creme Brulee”. Once I’ve bought more milk, I’ll have to try it again – just to see if I can make it more flavourful by using more matcha.
I’ve been eating lots of popcorn recently; and I’m wondering if matcha would make an interesting popcorn seasoning. Has anyone tried that? I imagine Caramel matcha (or Caramel Popcorn Matcha) would work well enough…
Thanks VariaTEA!
whoa, caffeinated popcorn! heh. It sounds interesting but when using popcorn seasoning I always find a lot of waste at the bottom of the bowl, and I’d hate to waste precious matcha!
I am sorry it was disappointing. I was let down too. I think it might benefit from a higher flavoring level as it is only delicate but I doubt I would order it again.
I don’t know how this’d work with Matcha – but I also dissolve my popcorn shakers into about a tablespoon or so of butter and then sprinkle that on. No waste – that way. I’m really hard core about my popcorn though; a year or working at a movie theatre but made me totally sick of movie theatre popcorn but also ingrained the habit of having it into me – so I compromise and air pop my own ;)
I am pretty sure it was Angel from teavivre who posted she uses matcha on popcorn.
OH dissolve it in the butter first? I feel like a moron now…BRILLIANT!