This is a cheat note – I’ve had this numerous times already. It’s been this year’s holiday tea, as I got if for Christmas. Well, sticking with the theme, it was technically a cheat Christmas gift. Something I was supposed to get did not arrive on time and so I was tasked with finding a temporary replacement thing for myself (I’m sorry, but I really do love when this happens). No peeking! (I would like to emphasize I avoided the ‘no pekoe-ing’ pun here. Again – kindly award points accordingly.)
So T, who was visiting, kindly agreed to being dragged to Dagnino – that’s where you go if you need to get your Mariage Frères fix in Rome. There’s a nice full wall of MF tea on the upper landing – both tins and bags. I got a tin, but I think you could get as little as 50 grams. And yes, I know I should add this to the tea store review part of the site, but not today.
They made me a very pretty package and I expressed unparallelled surprise as I unwrapped it.
In the tin, this carries a nicely mellow note of caramel vanilla. I thought this would be a knockout, heavy vanilla – the Vanilla of Vanillas, because that’s what island vanilla is to me. In the kitchen, I use Nielsen-Massey’s Madagascar Bourbon, and I was hoping for something along those lines.
Alas, no – not in the cup either. But that doesn’t make it bad at all; in fact, it’s quite lovely – milky, almost; round, comforting and velvety. I’m surprised I like this as much as I do, considering how present the tea base is, but maybe I’m growing up, or something equally terrifying.
So the hunt for the perfect vanilla tea goes on, but I look forward to spending some serious quality time with this one while I look.
(And writing that made me realize these tea notes could be read as dating notes and now I will never be able to stop thinking exactly that as I scroll down my dash. Thick, sweet, lush, fruity, entertaining, playful, full-bodied. This is going to be so bad.)
[Purchased at Dagnino in Rome, December 2013.]
Coconut cream pie… a favorite! I am hoping my mother-in-law’s turns out well tomorrow. :)
Your first cream pie ever?! Where have you been? Never too late though!
Haha if it means you feel better I’ve never had a cream pie :)
What on earth—-?? You have some catching up to do, friend! Come see us and I will take you to Big R’s Barbecue. We’ll skip the brisket and go straight to the 4" tall cream pies!
I never liked pie as a kid, except apple pie! Based on how full I felt after eating it, it may be a good thing I didn’t discover it earlier! I will definitely be making this pie for tea time SOON!
GMathis: if I am ever out that way, you betcha I will try to get in touch! I would love to hit that BBQ place with you. Tomato based or vinegar based? That is a big battle here between Virginia, NC, and SC!
We have a little of both in this neck of the woods, but tomato base seems to have a slight edge. (I had some really good vinegar based sauce at a place called Cousin’s at the Dallas airport. Had never heard of the chain before.)
Around here, it is vinegar base, but go north or west toward the mountains and they get pretty passionate about tomato being the only way to go! That pie sounds pretty impressive. I think we would need to skip the brisket so there will be room for it!