It’s January in London and there is a lot of snow on the ground but it is above freezing outside and sunny and apparently I am channeling Summer since I have been thinking of iced tea and tea pops and am currently cooking mango salsa chicken in the Instant Pot.
This tea definitely says Summer, especially with its cute flamingo sprinkles. My preference would have been to make a teapop but I only had a single serving pouch and thought it would be too diluted so instead I went with a plain iced tea.
This is quite nice. No artificial or waxy note that DAVIDsTEA’s fruitier teas sometimes get. It is strawberry and some passion fruit/tropical. It is nothing earth shattering but it is making for a nice and refreshing iced tea which is what I wanted. Personally, I would probably pick up more of this in the future. Is it even on the tea wall still?