Frozen Raspberry

Tea type
Herbal Tea
Ingredients
Apple, Beet Root, Carrot, Hibiscus Blossoms, Natural And Artificial Flavouring, Raisins, Raspberry, Sugar
Flavors
Raspberry, Apple, Black Currant, Yogurt, Cream, Metallic, Fruity, Fruit Punch, Sweet, Sour, Carrot, Tangy, Tart, Sugar
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Shlaci
Average preparation
180 °F / 82 °C 6 min, 0 sec 10 g 14 oz / 425 ml

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38 Tasting Notes View all

From DAVIDsTEA

We’re just gonna go ahead and say it – we’re total raspberry addicts. Seriously, how can anyone resist these deliciously tempting berries? They’re sweet, fruity and bursting with summer freshness. We all know raspberries taste great straight up. But have you tried them as an iced tea? Gamechanger. We kicked this blend up a notch with a creamy swirl of yogurt. The result? An icy treat that tastes just like a raspberry fro-yo. We won’t judge if you go back for seconds.

Ingredients: Apple (apple, citric acid), sugar, raisins, hibiscus blossom s, carrot, yogurt pieces (yogurt powder, sugar, maltodextrin, modified starch, citric acid), beetroot, raspberry, natural and artificial raspberry and strawberry-cream flavouring.

Price per 50g: $7.98

About DAVIDsTEA View company

Company description not available.

38 Tasting Notes

90
7 tasting notes

A very good, flavorful tea. It all-around does exactly what it strives to.

Flavors: Raspberry

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML

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88
4558 tasting notes

Had this as a free tea on International Women’s Day! It was really delicious, even though I had it hot. They seem to have struck the perfect balance between sweet, tart, and raspberry; I assume there’s hibiscus in here but it’s the perfect amount. Really tasty. I hope I have a bit of this hanging around somewhere.

Mastress Alita

Mmm, I love hibi teas. Sweet, tart, and raspberry sounds really nice.

Rachel

Hibiscus? Not for me! lol ;)

Sil

mmm hibby is tasty when balaned with other things

Mastress Alita

I’m that one weirdo that can drink it plain. I’m on total tea hiatus right now, but when I’m not, I run the Hibiscus Rescue Habitat on here, because I typically just see review after review on Steepster wailing on how awful a tea is because of the hibi, and I’m like, “I can give your hibi the happy home it deserves…”

Roswell Strange

I used to hate hibiscus MUCH MORE than I do now. My only frustration, now, is the amount of blends it’s in – and the fact that most tea blenders overwhelm their blends with it, ruining what would have been a good tea if the hibiscus had only been removed or added in a small level; it’s a strong flavour that can easily drown out other notes :/

Tldr; hibiscus is ok in moderation or when it is actually used in a blend with purpose/intention in terms of flavor contribution – when it’s just there to make the tea look pretty/as filler it ruins otherwise nice blends.

Rachel

Well, it’s not that I don’t like hibiscus. I like the smell of this flower. It’s just too much acidic for me and I have a real reaction: my throat goes on fire as soon as I drink! It’s not funny… lol

Mastress Alita

I’ve recently noticed I have that acidic reaction to coffee, which I used to have no problems drinking. No issues with hibi, though… I wonder what the difference is? But I definitely understand what you are saying from a GI standpoint, I have a very sensitive tummy these days.

Nattie

Yay free tea!

Kittenna

DT in particular has released a couple blends that use hibiscus very effectively. But when you get stupid teas like pina colada with hibiscus, it’s like… really??? I love acidity very much, but it doesn’t have a place in many of the teas its included in.

Evol Ving Ness

I am another hibiscus fan, but tend to prefer it straight or close to straight rather than when it is muddled up with things that don’t coexist nicely with it.

Roswell Strange

@Kittenna – yup, I would MUCH prefer something like acidified apple in a Pina Colada blend (if the blender feels like they NEED acidity) over hibiscus.

Another complaint is that it makes teas unlatte-able, many of which would be ok to latte if it wasn’t included.

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85
106 tasting notes

I absolutely love this one. The smell on it’s own is intoxicating enough. Smells exactly like a fresh raspberry bush. It’s tart and fruity, but somehow the yogurt pieces are giving it a nice creaminess. Can’t wait to try this cold.

Flavors: Apple, Black Currant, Raspberry, Yogurt

Preparation
205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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93
413 tasting notes

Okay, I don’t know if I can go back to raspberry mojito after trying this one. The raspberry flavor is similar, but this one lacks the kind of strange aftertaste the other has. Instead, the lingering flavor of this one is creaminess, as if I were eating sugar-dusted frozen raspberries. I thoroughly enjoyed this one and wish I had more than just my one ounce tin!

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93
19 tasting notes

AMAZING! I was not a fan of the scent, it seemed too strong and in-your-face, but the taste is just out of this world! It’s excellent hot and cold, in fact I’d recommend the first cup steeped around a minute, consume hot, and then make a second cup (steep for closer to the recommended 5 minutes) and add ice. Bliss!

Flavors: Cream, Raspberry

Preparation
195 °F / 90 °C 1 min, 0 sec 2 tsp 12 OZ / 354 ML

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78
10250 tasting notes

Kinda funny that everyone seems to be like NOPE to this one and it’s the one i think i enjoyed the most out of the few samples i picked up. This is much more how i wanted that raspberry cream pie mess thing that DT put out a while back to taste like. I still don’t need more in my cupboard but it was nice to be able to drink something a little fresh and fruity today given how BLAH my cupboard has been lately. lol it’s maybe a little artificial, but i’m also used to that in “raspberry” flavour. but this has got a nice bite while still being something that i can get behind.

Evol Ving Ness

My review about it yesterday was favourable though (even though the previous two tries were nope). So the thing has potential. Also, Ms. Strange is a fan if I recall correctly.

Roswell Strange

It’s a guilty pleasure of mine; I don’t like the general idea of the sugar being pre-added but I’d be lying if I said that I didn’t thoroughly enjoy each cup of it I’ve had… I think the Frozen Raspberry Lemonade we’re doing as a specialty drink right now is a really nice twist on it, too.

Sil

ooh i should do that…brew this up in some lemonade

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1088 tasting notes

In store sample

This sample was just divine. Full on juicy natural raspberry. How odd that there is such variation in this one.

VariaTEA

In store they’re mixing this with lemonade so maybe that’s the discrepancy

Evol Ving Ness

I think this one was straight up because I had a Raspberry Lemonade sample on the same day in the same store which I assume was the mix. (I haven’t checked whether they have an actual Raspberry Lemonade tea.)

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50
249 tasting notes

I brewed it hot but served it iced. It’s very one dimensional to me, with a weird kind of metallic raspberry taste. I think that might be how I’m perceiving the yogurt pieces? Anyway, I was kind of bummed after all the great reviews, but I’m starting to find that the higher the reviews on Steepster, the less I like it, lol. I’ll finish my 2 oz, but I’m glad I didn’t buy more.

Flavors: Metallic, Raspberry

Preparation
Boiling 4 min, 30 sec 3 tsp 16 OZ / 473 ML

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446 tasting notes

I loved this tea. Sweet and bursting with flavor.

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99
3 tasting notes

This tea will not be available soon I am highly recommending you go out and get this tea and STOCK THE HELL UP! It is that good. It really taste just like a cup of juciy raspberries. It is very fruity and very refreshing.

Flavors: Apple, Fruity, Raspberry

Preparation
8 min or more

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