Fruity Oasis from DAVIDsTEA

Fruity Oasis

Tea type
Rooibos Tea
Ingredients
Aloe Vera, Hibiscus, Natural And Artificial Flavouring, Papaya, Pineapple, Rooibos, Stevia Leaf
Flavors
Black Currant, Candy, Citrus, Fruity, Jam, Melon, Pineapple, Strawberry, Sweet, Tangy, Tart, Hibiscus, Rooibos, Fruit Punch, Berry, Pear, Tropical
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cat-Nap
Average preparation
185 °F / 85 °C 5 min, 30 sec 10 g 12 oz / 355 ml

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21 Tasting Notes View all

  • “#tiffanys2021sipdown Tea #31 #drinkwhatyouown January slot 16/25 Sat 1/30 Before bed I had one travel mug left of this in fridge so I finished that up. This was a cold-brew pitcher with a pitcher...” Read full tasting note
  • “Teabox Tuesday! There wasn’t much of this left in the Discovery Teabox, and I took what was left… I’m not sure if I had enough leaf for a proper sampling (especially since I personally go a little...” Read full tasting note
    79
  • “Discovery tea box – Tea #4 A DEEP red, tart cup the first time around, but on a second steep, the flavor was much more muted. It basically tasted like punch…. hibiscus punch. This should be...” Read full tasting note
    62
  • “I normally avoid stevia-laden teas but I wanted to try some of teas from the TTB. I can’t taste any stevia, however. This is fairly hibiscus-heavy and lightly tart. The rooibos helps add a bit of...” Read full tasting note
    58

From DAVIDsTEA

Move over coconut water – there’s a badass new hydrator in town. Its name? Aloe vera. Known for its cooling effect on the body, this desert succulent is overflowing with rich nutrients that’ll quench your thirst in a snap. Taste it for yourself in this ultra-refreshing iced tea. It’s got papaya, hibiscus, prickly pear and a sweet base of rooibos. With this fruity blend by your side, that desert heat doesn’t stand a chance.

Ingredients: Hibiscus, rooibos, papaya (papaya, cane sugar, sulfur dioxid e, yellow 6), pineapple (pineapple, sugar, citric acid, sulfur dioxide), aloe vera (aloe vera, cane sugar, citric acid, sugar powder), stevia extract, natural and artificial prickly pear flavouriby

Price per 50g: $8.98

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

21 Tasting Notes

75
Recommended
316 tasting notes

Backlog – I tried this one last night and it steeped a very deep red colour. Almost blood-red. Because of the prickly pear this reminded me of Cool Cactus, and it’s somewhat similar in taste. So it’s very fruity and tropical, and I really like it. I didn’t taste the stevia, but then again – I don’t really mind stevia anyway. I find it interesting that it has aloe vera in it, and I’m not even sure what that tastes like but it’s cool. I’d say this is a good tea for a rooibos blend. All it needed was a little agave and it was great.

Flavors: Fruity, Tropical

Preparation
205 °F / 96 °C 4 min, 0 sec
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16875 tasting notes

Last tea from the Oasis collection to try!

Like all the others, tried this one iced. I’m gonna keep the review for this one shorted because I think the flavour of it was pretty straight to the point.

I think as a staff we all wanted to like this one because it’s unique; rooibos base with aloe vera and prickly pear! I mean, that’s pretty unconventional, and seemed like it had lots of potential too! So we were rooting for this one. Sadly, all it tasted like was stevia (so much stevia) and a whole lot of hibiscus. It was my least favourite of the whole collection; and one I doubt I’ll revisit. Also, it was SO red that it stained the straw…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.
2 comments
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Michelle
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This one was VERY red. Like, blood red. But unlike you, I actually liked this one ahah

Sébastien Tremblay
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This one I hate at first, but found a way to kinda enjoy it:

Put 1 perfect spoon in your traveling mug, 1 ice cube, and fill with filtered cold water. Never remove the tea from the filter. Taste way better like this

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