Ginger Pear (Organic)

Tea type
White Tea
Ingredients
Apple, Natural Apple Flavor, Natural Cinnamon Flavor, Organic Cinnamon, Organic Ginger, Organic Rose Hips, Organic White Tea Leaves, Pear
Flavors
Apple, Cinnamon, Floral, Fruity, Ginger, Pear, Spices, Earth, Green Apple, Astringent, Spicy, Rosehips, Vegetal, Flowers, Ocean Breeze
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
185 °F / 85 °C 4 min, 30 sec 15 oz / 446 ml

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75 Tasting Notes View all

From DAVIDsTEA

Some flavours are just made for each other. Pear and ginger are definitely two of them. The combo of sweet, delicate pear and warm, spicy ginger is more than the sum of its parts – especially in this perfectly balanced, organic white tea. With ginger, cinnamon, pear, apple and rosehips, it’s lightly spiced, lushly fruity and deliciously comforting. No wonder pear and ginger are so inseparable. They’re just so good together.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

75 Tasting Notes

70
27 tasting notes

You know, I was expecting this to be overdone. I was thinking this would have so much ginger, that I would not be able to stand it, and that it would be added to the pile of teas to send out in a sampler box.

I walked into the store and it smelled like candy. Not a single spicy note reached my nose, just sweet and lovely pear, overwhelming and scent the tea leaves may have had.

The ginger did come out in the end, in the form of a subtle after-kick. The pear wasn’t as strong in flavor as it was in scent – it was absolutely there, but the white tea underneath wasn’t overpowered by it. I found the tea quite refreshing; for me, this is the best TotM that DT has released since Chocolate Macaroon in May.

Flavors: Cinnamon, Floral, Ginger, Pear

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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513 tasting notes

I gave this a shot after trying a sample in store. It wasn’t phenomenal when I tried it in store, but I thought it had some interesting notes so I brought a bit home to try brewing up myself. I am much more impressed with this tea at home. It is most definitely a ginger tea. There is a hint of sweetness from the pear, but the dominant flavour is definitely the ginger. However, I am coming around to ginger teas, so I didn’t necessarily find that a bad thing. Overall, I thought this was a great warming tea for fall and a nice, different white than many I have tried.

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80
165 tasting notes

I tried this tea the other day and am just getting around to reviewing it now. The pear makes the tea very succulent and hydrating while the ginger adds a bit of spice. The cinnamon also adds a lot of spice. I did however find the cinnamon to be a bit too overpowering for my taste but the tea was still enjoyable. I also really like that this tea was released for October. I wouldn’t have thought of a pear tea for the fall (I would have thought cranberry-orange, fall spices, apple and pumpkin) but I think with the cinnamon it really works and is a nice change from the usual “fall-flavours”.

Flavors: Cinnamon, Ginger, Pear

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289 tasting notes

Dry Leaf Nose: The sweet scent of pear with a hint of ginger

Liquor: Golden with a cloud of ginger.

Flavour: Pear is the more dominant, providing a sweet yet delicate flavour. The ginger plays a supporting role with a lingering flavour.

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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