Ginger Pear (Organic)

Tea type
White Tea
Ingredients
Apple, Natural Apple Flavor, Natural Cinnamon Flavor, Organic Cinnamon, Organic Ginger, Organic Rose Hips, Organic White Tea Leaves, Pear
Flavors
Apple, Cinnamon, Floral, Fruity, Ginger, Pear, Spices, Earth, Green Apple, Astringent, Spicy, Rosehips, Vegetal, Flowers, Ocean Breeze
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Average preparation
185 °F / 85 °C 4 min, 30 sec 15 oz / 446 ml

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From Our Community

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77 Tasting Notes View all

  • “I’m drinking this in 2025! I’m drinking it in my new David’s tea mug that I got from Hilo taco. I don’t need any more mugs OR any more nail polish. But I’m weak! And overly impulsive and...” Read full tasting note
  • “Mastress Alita’s sipdown challenge – November Tea #5-A ginger tea It’s always helpful when the prompt is right in the name of the tea.  It was time for this ancient tea to go.  It seems more pear...” Read full tasting note
    76
  • “Happy National Pear Day! Today the prompt is to drink a tea with pear flavor notes. Found this old (yet still sealed) bag that I purchased from a cupboard sale by Ost, back in 2018. Thank you,...” Read full tasting note
    76
  • “SIpdown Long overdue! This is one of the oldest teas in my cupboard but finally finished it off today. I remember purchasing this and trying something completely new. I really struggled to drink...” Read full tasting note
    25

From DAVIDsTEA

Some flavours are just made for each other. Pear and ginger are definitely two of them. The combo of sweet, delicate pear and warm, spicy ginger is more than the sum of its parts – especially in this perfectly balanced, organic white tea. With ginger, cinnamon, pear, apple and rosehips, it’s lightly spiced, lushly fruity and deliciously comforting. No wonder pear and ginger are so inseparable. They’re just so good together.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

77 Tasting Notes

80
6124 tasting notes

Picked this (and a fifth Timolino – yes, I’m ridiculous) up on Saturday after enjoying an in-store sample. I’m reasonably impressed – I’d heard it was quite gingery, and that’s certainly accurate, but the pear flavour is definitely discernible as well, and quite juicy. Because of the ginger it can’t quite satisfy that weird desire I have for a perfect pear tea, but it’s pretty enjoyable. The first infusion is most pear-y; after that, the ginger takes over. Overall a pretty decent tea, particularly if you like ginger!

Show 12 previous comments...
Starfevre 11 years ago

I have like 8 contigos so I can’t point fingers.

Kittenna 11 years ago

I have 5 Contigos and 5 Timolinos. However, the lids of my Contigos are all gross, which makes me sad. Gross as in, they’ve accumulated flavours and won’t let go of them, and it ruins tea I put into them. Hopefully I can fins a solution, because I do quite like them as well, but I’m gravitating towards the Timolinos because they clean pretty well and don’t seem to ruin teas in the same way.

Starfevre 11 years ago

soak them for a while in vinegar or something? If you’re not using them anyway because they’re gross, you can just fill up a bucket and leave them for a while

Kittenna 11 years ago

I was debating bleach. I believe I have tried vinegar, and separately, baking soda, but no dice. Maybe a cleaning brush would help too.

Starfevre 11 years ago

I would have suggested bleach but then you have a bleach smell.

Kittenna 11 years ago

Yeah – I was concerned about that. It’s frustrating. I wouldn’t mind if the smells they accumulated were of flavoured teas I liked, but usually it’s a flavoured tea that was gross, or alternately, I neglected to clean the mug promptly and it smells kind of moldy/nasty. Sigh.

Starfevre 11 years ago

I had to deep clean the breville for the mold thing once. Took like 8 boilings before the bleach smell came out

Cameron B. 11 years ago

Smart Soak? :D

Kittenna 11 years ago

Oh – is that the stuff Mandala sells?

Sil 11 years ago

yes… it’s great. you get a free ounce of is with the puerh sampler if it’s still around.

Kittenna 11 years ago

Interesting.

Starfevre 11 years ago

I DID use the smart soak. It STILL took a long time for the bleach smell to come out. It was beautifully sparkling clean at the end though.

Kittenna 11 years ago

Hmmmm… perhaps I should get some. Although I don’t need more tea with it, haha.

OMGsrsly 11 years ago

Smartsoak OR if you’re cheap, try denture tablets. Just don’t use the extra minty ones. And hot hot water.

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Show 2 More
70
27 tasting notes

You know, I was expecting this to be overdone. I was thinking this would have so much ginger, that I would not be able to stand it, and that it would be added to the pile of teas to send out in a sampler box.

I walked into the store and it smelled like candy. Not a single spicy note reached my nose, just sweet and lovely pear, overwhelming and scent the tea leaves may have had.

The ginger did come out in the end, in the form of a subtle after-kick. The pear wasn’t as strong in flavor as it was in scent – it was absolutely there, but the white tea underneath wasn’t overpowered by it. I found the tea quite refreshing; for me, this is the best TotM that DT has released since Chocolate Macaroon in May.

Flavors: Cinnamon, Floral, Ginger, Pear

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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513 tasting notes

I gave this a shot after trying a sample in store. It wasn’t phenomenal when I tried it in store, but I thought it had some interesting notes so I brought a bit home to try brewing up myself. I am much more impressed with this tea at home. It is most definitely a ginger tea. There is a hint of sweetness from the pear, but the dominant flavour is definitely the ginger. However, I am coming around to ginger teas, so I didn’t necessarily find that a bad thing. Overall, I thought this was a great warming tea for fall and a nice, different white than many I have tried.

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80
165 tasting notes

I tried this tea the other day and am just getting around to reviewing it now. The pear makes the tea very succulent and hydrating while the ginger adds a bit of spice. The cinnamon also adds a lot of spice. I did however find the cinnamon to be a bit too overpowering for my taste but the tea was still enjoyable. I also really like that this tea was released for October. I wouldn’t have thought of a pear tea for the fall (I would have thought cranberry-orange, fall spices, apple and pumpkin) but I think with the cinnamon it really works and is a nice change from the usual “fall-flavours”.

Flavors: Cinnamon, Ginger, Pear

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289 tasting notes

Dry Leaf Nose: The sweet scent of pear with a hint of ginger

Liquor: Golden with a cloud of ginger.

Flavour: Pear is the more dominant, providing a sweet yet delicate flavour. The ginger plays a supporting role with a lingering flavour.

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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