Ginger Pear (Organic)
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- White Tea
- Ingredients
- Apple, Natural Apple Flavor, Natural Cinnamon Flavor, Organic Cinnamon, Organic Ginger, Organic Rose Hips, Organic White Tea Leaves, Pear
- Flavors
- Apple, Cinnamon, Floral, Fruity, Ginger, Pear, Spices, Earth, Green Apple, Astringent, Spicy, Rosehips, Vegetal, Flowers, Ocean Breeze
- Sold in
- Loose Leaf
- Caffeine
- Low
- Certification
- Organic
Average preparation
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I have like 8 contigos so I can’t point fingers.
I have 5 Contigos and 5 Timolinos. However, the lids of my Contigos are all gross, which makes me sad. Gross as in, they’ve accumulated flavours and won’t let go of them, and it ruins tea I put into them. Hopefully I can fins a solution, because I do quite like them as well, but I’m gravitating towards the Timolinos because they clean pretty well and don’t seem to ruin teas in the same way.
soak them for a while in vinegar or something? If you’re not using them anyway because they’re gross, you can just fill up a bucket and leave them for a while
I was debating bleach. I believe I have tried vinegar, and separately, baking soda, but no dice. Maybe a cleaning brush would help too.
I would have suggested bleach but then you have a bleach smell.
Yeah – I was concerned about that. It’s frustrating. I wouldn’t mind if the smells they accumulated were of flavoured teas I liked, but usually it’s a flavoured tea that was gross, or alternately, I neglected to clean the mug promptly and it smells kind of moldy/nasty. Sigh.
I had to deep clean the breville for the mold thing once. Took like 8 boilings before the bleach smell came out
Smart Soak? :D
Oh – is that the stuff Mandala sells?
yes… it’s great. you get a free ounce of is with the puerh sampler if it’s still around.
Interesting.
I DID use the smart soak. It STILL took a long time for the bleach smell to come out. It was beautifully sparkling clean at the end though.
Hmmmm… perhaps I should get some. Although I don’t need more tea with it, haha.
Smartsoak OR if you’re cheap, try denture tablets. Just don’t use the extra minty ones. And hot hot water.